Buy a
cunting sweet potato from your local bastard shop, you twat.
Prepare
baking tray in the oven, yeah, to fuck of a hot with extra virgin olive oil in
it, or if you want to be a right fucking posh wanker, add some splashes of
cocking chilli oil as well.
Slice sweet
potato into thin chips. WITH A BIG FUCKING DANGEROUS KNIFE. Mine was hand
forged by a Japanese swordmaker. Yours probably wasn’t so you’ll just have to
fucking make do won’t you? Tit.
Parboil
chips to soften for like, I dunno, about 5 minutes or something. Then, for
fucks sake, fucking drain them, you PRICK.
When the
oil in the oven wot you whacked up to full volume at the start is smoking like
fuck lob the chips into it and season with FRESH tarragon. Not DRIED. IT WILL
FUCKING BURN AND YOU WILL LOOK LIKE AN UTTER ARSEHOLE FOR FUCKING THIS UP CAUSE
IT IS A PIECE OF PISS. Twat them about a bit and they’ll go fluffy in the
middle too, obviously. This, if you were wondering, is why they were parboiled,
you disgusting turd-eating mong.
Don’t
fuckin burn the fucking things because you will fuck the fucking thing up AND
YOU WILL LOOK LIKE AN UTTER ARSEHOLE FOR FUCKING THIS UP CAUSE IT IS A PIECE OF
PISS
When they
look ready, fucking eat the fuckers HOT with a dipping sauce of sour cream,
fresh ground pepper and sea salt.
EAT THEM
FROM A BLOOD-ARSING BOWL OR SOMETHING. DO NOT BURN YOUR FINGERS CAUSE THEY ARE
MUCH BETTER DEAD FUCKING HOT JUST OUT OF THE OVEN. OK? COCKFACE? OK?
THEY TASTE
FUCKING NICE. YOU CUNT.
Reverend
Joseph T. Shooman, Dip.Mus, BA(Hons), Singing Grade 5 Distinction, L.Vis
No comments:
Post a Comment